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Bica Artesana

Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge. Bake for 25-30 mins


Calories: 130
Total Fat: 1.5 grams
Saturated Fat: 1.5 grams
Total Carbohydrates: 25 grams
Serving Size: 1 slice

Empanada Casera

Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge. Bake for 25-30 mins


Calories: 130
Total Fat: 1.5 grams
Saturated Fat: 1.5 grams
Total Carbohydrates: 25 grams
Serving Size: 1 slice

Rosca Artesana

Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge. Bake for 25-30 mins


Calories: 130
Total Fat: 1.5 grams
Saturated Fat: 1.5 grams
Total Carbohydrates: 25 grams
Serving Size: 1 slice

Bica Artesana

Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge. Bake for 25-30 mins


Calories: 130
Total Fat: 1.5 grams
Saturated Fat: 1.5 grams
Total Carbohydrates: 25 grams
Serving Size: 1 slice

Bica Artesana

Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge. Bake for 25-30 mins


Calories: 130
Total Fat: 1.5 grams
Saturated Fat: 1.5 grams
Total Carbohydrates: 25 grams
Serving Size: 1 slice

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La mejor barra al mejor precio.

Barra Artesana

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La mejor barra al mejor precio.

Barra Artesana

15,00€

La mejor barra al mejor precio.